Fruniti Recipes
We’ve gathered a handful of delicious recipes just for you!
Mango Mood Cream Cheese Fruit Dip
INGREDIENTS
• 8 oz cream cheese softened at room temperature
• 4 - 5 TBS Mango Mood Fruniti
• 2 TBS sugar (or more to taste)
• 2 tsp orange zest
- Whip cream cheese, Mango Mood Fruniti and sugar for 2-3 minutes using a stand mixer or hand mixer on medium speed for 2-3 minutes until fluffy. If mixture is too thick, you can thin it with a drop of milk or water.
- Sprinkle with orange zest. Serve with pretzels, apples, strawberries, pineapple chunks or dried dried fruit and enjoy.
Pleasantly Peach Bread Pudding
INGREDIENTS
• 3/4 cups milk
• 3/4 cup sugar
• 3 eggs
• 1/2 cup raisins
• 2 TBS vanilla
• 1 tsp cinnamon
• 1/2 tsp salt
• 2 TBS melted butter plus more for pan
• 1/2 cup Pleasantly Peach Fruniti
• 6 cups challah or brioche bread cut into 1” cubes
*Note: use at least 1-2 day old bread. The drier the bread the better it will absorb the wet ingredients.
- Mix together milk, sugar, eggs, vanilla, Pleasantly Peach Fruniti and melted butter. Set aside.
- Mix together cinnamon and salt. Sprinkle over bread.
- Add the wet ingredients to the bread mixture. Add the raisins. Let sit for 1/2 hour.
- Grease a 9 x 13" baking pan with butter. Preheat oven to 350. After 1/2 hour add bread pudding mixture to pan. Bake 45 - 50 minutes.
- Serve warm with a scoop of vanilla ice cream.
Mighty Medley Stuffed French Toast
INGREDIENTS (SERVES 4)
• 8 TBS cream cheeses softened at room temperature
• 1 tsp vanilla
• 4 eggs
• 3/4 cup milk
• 1/2 tsp cinnamon
• 2 TBS sugar
• powdered sugar for dusting
• 2 TBS butter
• 4 TBS Mighty Medley Fruniti plus more for drizzling
• 8 slices challah bread 1 ½ inch thick
- Whip cream cheese, sugar and Mighty Medley Fruniti until light and fluffy. Divide into 4 equal portions. Set aside
- Beat eggs, milk and vanilla together. Place 1 portion of the cream cheese mixture in the center of a piece of bread. Cover with a second slice of bread and press together. Coat bread in egg mixture.
- Melt butter in a large skillet or flat grill on medium heat. Cook bread until golden, flip and cook until golden on second side. Sprinkle with powdered sugar and drizzle with Mighty Medley Fruniti to taste.
Gathered Greens Avocado Dip
INGREDIENTS
• 1 ripe avocado
• 1/4 cup Cilantro (leaves only) Reserve 1 sprig for a garnish
• 1/4 cup lime juice
• 1 TBS jalapeño (seeds and rib removed) more to taste
• 1/4 cup low fat yogurt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 TBS Gathered Green Fruniti
- Place all the ingredients in the bowl of a food processor. Process until smooth. Add salt and pepper to taste. Garnish with cilantro leaves. Serve with assorted vegetables.
Mighty Medley Gluten Free Banana Pancakes
INGREDIENTS
- 2 ripe bananas
- 1 egg
- 1 scoop blend it up
- 1/2 tsp vanilla
- 1/4 tsp cinnamon
- Confectioners sugar for dusting
Mash bananas. Mix all ingredients together. Heat pan. Use olive oil spray or coat non stick pan. Heat on medium heat.
Drop batter by tablespoon into hot pan. Flip when golden. Cook until golden on second side.
Dust with confectioners sugar and serve with your favorite flavor of Fruniti.